Community Prep Cook: Nutritious Meals & Safe Kitchen

Astral at Auburn

Auburn (IN)

On-site

USD 23,000 - 25,000

Full time

11 days ago
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Job summary

Astral at Auburn in Indiana is seeking a Kitchen Assistant to store, cook, and help prepare nutritious high-quality meals for residents, delivering a superb dining experience in our community.

Responsibilities include assisting with meal prep, operating kitchen equipment safely, coordinating with staff for timely service, managing inventory and labeling, and maintaining a clean, sanitary kitchen. Education: High School Diploma/GED; ServSafe certification; 1+ years kitchen experience.

Qualifications

  • ServSafe certification required.
  • 1+ years of kitchen experience.

Responsibilities

  • Assist in meal preparation by chopping, slicing, and dicing ingredients as per recipes.
  • Operate kitchen equipment safely and effectively, including knives and other culinary tools.
  • Collaborate with other kitchen staff to ensure timely meal service during busy periods.
  • Assist in identifying food and supplies needed for the next week’s menus and report to the dining leadership team.
  • Prepare meats for storage and portion control upon delivery; ensure proper handling, storage and labeling of all delivered foods and ingredients.
  • Monitor inventory levels of food supplies and assist with ordering when necessary.
  • Maintain a clean, orderly, safe, and sanitary kitchen
  • Ensure compliance with any and all
  • Perform other duties as
  • Comply with all policies and procedures and any

Education

High School Diploma/GED

Job description

Astral at Auburn in Indiana is seeking a Kitchen Assistant to store, cook, and help prepare nutritious high-quality meals for residents, delivering a superb dining experience in our community.

Responsibilities include assisting with meal prep, operating kitchen equipment safely, coordinating with staff for timely service, managing inventory and labeling, and maintaining a clean, sanitary kitchen. Education: High School Diploma/GED; ServSafe certification; 1+ years kitchen experience.

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