Resident Dining Cook - Menu Planning & Food Safety

Astral at Auburn; Auburn (IN); On-site; USD 25,000 - 28,000; Full time

Job summary

Astral at Auburn is seeking a cook to store, cook, and help serve nutritious meals to residents, delivering a superb dining experience. The role emphasizes meeting dietary needs, accurate meal records, and contributing to menu planning with the Dietary Manager.

Requirements include a High School Diploma or GED, 1+ year cooking experience, and ServSafe certification. This is a full-time, on-site position in Auburn, Indiana.

Qualifications

• Education: High School Diploma/GED.
• Licenses/Certifications: ServSafe certification.
• Experience: 1+ years of cooking experience.

Responsibilities

• Prepare food daily as menus dictate and adapt for dietary needs.
• Ensure attractive presentation and portions to residents.
• Assist with menu planning and adjust menus with the Dietary Manager.
• Maintain clean, safe kitchen and proper storage/labeling of foods.
• Train other kitchen staff and assist with record-keeping for meals.

Skills

Cooking

Menu planning

Sanitation

Record keeping

Education

High School Diploma/GED

ServSafe certification

Job description

Astral at Auburn is seeking a cook to store, cook, and help serve nutritious meals to residents, delivering a superb dining experience. The role emphasizes meeting dietary needs, accurate meal records, and contributing to menu planning with the Dietary Manager.

Requirements include a High School Diploma or GED, 1+ year cooking experience, and ServSafe certification. This is a full-time, on-site position in Auburn, Indiana.