Community Kitchen Production Lead

Hanover Consumer Cooperative Society, Inc.; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

The Kitchen Production Specialist at Hanover Consumer Cooperative Society, Inc. is responsible for producing prepared foods to meet sales targets and minimize shrink, ensuring timely cooking and cooling.

You will follow established recipes, contribute to new recipes, maintain food safety, and mentor staff while coordinating with the Production Manager. Weekday daytime hours with occasional evenings/weekends.

Qualifications

• High school diploma or equivalent.
• Kitchen or Restaurant experience strongly preferred.
• Must be 18 years of age with a valid driver's license and reliable transportation.
• Strong attention to detail.
• Excellent follow through.
• Willing to hold self and others accountable.

Responsibilities

• Production of all food items following established recipes, accurately and efficiently, ensuring a quality product
• Participate in the development of new production recipes
• Follow systems in place to promote efficient operation of department
• Adhere to strict food safety regulations
• Clean assigned areas to maintain safe and sanitary conditions
• Cleans shelves, bins, tables, coolers and floor on a regularly scheduled basis
• Wash hands frequently and use flexible gloves when handling all foods
• Maintain appropriate in-stock levels without excessive back stock
• May re-order supplies and ingredients from a variety of suppliers, including local growers and producers, based on inventory requirements and/or coverage needs
• Possess an extensive knowledge of products, vendors, and cooking in accordance with Co-op standards
• Is able to maintain operations of the department in the absence of the Production Manager
• May direct the work of others as needed
• Clearly and effectively communicates needs and/or concerns to the Production Manager
• Serve as a mentor to new staff in the department. Re-train staff as needed or requested, following set training program
• Act as a backup to the Packaging team if/when the need arises
• Adhere to all Co-op policies and procedures including the Employee Code of Conduct
• Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards
• All other duties as assigned

Education

High school diploma or equivalent

Kitchen or Restaurant experience

18+ years with valid driver's license

Attention to detail

Accountability

Job description

The Kitchen Production Specialist at Hanover Consumer Cooperative Society, Inc. is responsible for producing prepared foods to meet sales targets and minimize shrink, ensuring timely cooking and cooling.

You will follow established recipes, contribute to new recipes, maintain food safety, and mentor staff while coordinating with the Production Manager. Weekday daytime hours with occasional evenings/weekends.