Kitchen Production Specialist - Build Community Through Food

Paycom - ATS; Hartford (VT); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Co-op is seeking a Kitchen Production Specialist to prepare foods per recipes, meet sales and shrink targets, and ensure timely cooking and cooling to hit delivery deadlines.

You will follow food safety guidelines, maintain clean workspaces, monitor stock levels, and support training and packaging as needed. Flexible daytime hours and community-focused team environment are part of this role.

Qualifications

• Kitchen or restaurant experience preferred.
• Must be 18+ years old with a valid driver’s license.

Responsibilities

• Produce all food items following established recipes and meet quality standards.
• Develop and participate in new production recipes.
• Follow systems to promote efficient operation of the department.
• Adhere to strict food safety regulations and hygiene practices.
• Maintain sanitary conditions and clean assigned areas.
• Manage in-stock levels and assist with ingredient ordering as needed.
• Mentor new staff and assist in training.

Skills

Kitchen experience

Attention to detail

Dependable

Driver's license

Education

High school diploma or equivalent

Job description

Co-op is seeking a Kitchen Production Specialist to prepare foods per recipes, meet sales and shrink targets, and ensure timely cooking and cooling to hit delivery deadlines.

You will follow food safety guidelines, maintain clean workspaces, monitor stock levels, and support training and packaging as needed. Flexible daytime hours and community-focused team environment are part of this role.