Community Kitchen Coordinator – Meal Service & Safety

People Serving People Inc.; Minneapolis (MN); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer contribution

Competitive PTO

Parking or transit support

Cellphone reimbursement

Reduced childcare rates

Financial wellness program

Job summary

People Serving People Inc. in Minneapolis is seeking a Culinary Services Coordinator to support management in our Culinary Services operation, ensuring compliance with health regulations and delivering high-quality meal service.

This full-time role focuses on developing standards, training staff, managing inventory, and coordinating meal service with shelter leadership. ServSafe certifications are required or obtainable within set timelines.

Qualifications

• High School diploma or GED with restaurant or institutional meal service experience.
• ServSafe certification or ability to obtain within 30–90 days.
• Experience supervising or coordinating food service operations preferred.

Responsibilities

• Ensure sanitation, inventory and service standards comply with Health Department codes.
• Lead meal service programs with Shelter Management and Department Management.
• Train staff on meal service standards and record keeping.
• Supervise CACFP meal preparation record keeping.
• Assist Department Manager with product purchasing.
• Coordinate communication and ensure consistency.
• Engage volunteers and relay allergen-free information.
• Identify shortfalls and collaborate on corrective actions.

Skills

Basic computer skills

Microsoft Outlook

Excel

Word

Office365

Education

High School diploma or GED

Tools

Microsoft Outlook

Excel

Word

Office365

Job description

People Serving People Inc. in Minneapolis is seeking a Culinary Services Coordinator to support management in our Culinary Services operation, ensuring compliance with health regulations and delivering high-quality meal service.

This full-time role focuses on developing standards, training staff, managing inventory, and coordinating meal service with shelter leadership. ServSafe certifications are required or obtainable within set timelines.