Healthy Meals Kitchen Coordinator for Kids

NEW CREATIONS CHILD CARE & LEARNING CENTER LLC; Saint Michael (MN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Childcare discounts

Dental insurance

Employee discount

Team Engagement Activities

Health insurance

Bonusly - bonuses

Paid time off & ESST

Professional development assistance

Referral program

Vision insurance

Job summary

New Creations Child Care & Learning Center LLC in St. Michael, MN is seeking a dependable Kitchen Coordinator to oversee planning, preparation, and delivery of nutritious meals for children, ensuring health, safety, licensing and allergy requirements are met.

You will manage daily kitchen operations, inventory and ordering, menu planning and documentation, and maintaining a clean, compliant kitchen. Schedule: full-time, in person, Monday to Friday, starting at $18.00 per hour.

Qualifications

• Must be at least 18 years old and have a High School Diploma or GED.
• ServSafe and Minnesota Food Protection Manager license preferred but may be required.
• Team-oriented with strong listening and problem-solving skills.
• Minnesota background check and fingerprints required.
• CPR/First Aid certification within 30 days of employment.
• Complete all DCYF training requirements.

Responsibilities

• Prepare and serve daily meals and snacks for children.
• Follow approved menus and dietary restrictions, including allergen protocols.
• Manage weekly grocery orders and kitchen inventory.
• Maintain kitchen sanitation and health-code compliance.
• Document menus and lunch counts; ensure accurate records.
• Support teaching staff with meals and classroom breaks as needed.

Skills

Organized

Detail-oriented

Team player

Health-conscious

Education

High School Diploma or GED

ServSafe/State Food Protection Manager

Job description

New Creations Child Care & Learning Center LLC in St. Michael, MN is seeking a dependable Kitchen Coordinator to oversee planning, preparation, and delivery of nutritious meals for children, ensuring health, safety, licensing and allergy requirements are met.

You will manage daily kitchen operations, inventory and ordering, menu planning and documentation, and maintaining a clean, compliant kitchen. Schedule: full-time, in person, Monday to Friday, starting at $18.00 per hour.