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The Salvation Army USA Western Territory is seeking a skilled cook to assist in a high-volume institutional kitchen. You will prepare and cook meals under the Center Director/Program Chef and maintain clean, sanitized workspaces. The role includes food ordering, basic reporting duties, and occasional translation support.
Certification in HACCP is required, and physical tasks such as lifting up to 25 lbs are expected. This is an on-site, hands-on kitchen position in a dynamic team environment.
The Salvation Army USA Western Territory is seeking a skilled cook to assist in a high-volume institutional kitchen. You will prepare and cook meals under the Center Director/Program Chef and maintain clean, sanitized workspaces. The role includes food ordering, basic reporting duties, and occasional translation support.
Certification in HACCP is required, and physical tasks such as lifting up to 25 lbs are expected. This is an on-site, hands-on kitchen position in a dynamic team environment.