High-Volume Kitchen Prep Specialist

The Salvation Army Southern California; California (MO); On-site; USD 30,000 - 46,000; Full time

Job summary

The Salvation Army Southern California is seeking a cook for a high-volume institutional kitchen, responsible for preparing each day’s meals under the supervision of the Center Director/Program Chef. The role requires maintaining sanitation, following uniform rules, and supporting daily kitchen operations in a demanding environment.

Responsibilities include menu preparation, station cleanliness, inventory shop duties, data entry for USDA reporting, and assisting with translation and drought

Qualifications

• Must hold HACCP-certified food handling qualifications.
• Ability to work in a high-volume institutional kitchen.
• Willingness to follow safety and sanitation protocols.

Responsibilities

• Prepare and cook each day’s menu for up to 3 meals.
• Keep work station clean and sanitized.
• Adhere to uniform and food service cleanliness standards.
• Maintain and clean kitchen tools and equipment.
• Respond to daily assignments from Food Service Manager/Head Chef.
• Shop for food items as directed and needed.
• Assist in drought response efforts and translation as needed.
• Enter data for Well Sky, USDA reporting andDonation Reporting.
• Perform all other duties as assigned.

Skills

Stamina

Mobility

Education

HACCP Certification

Tools

Kitchen Equipment

Job description

The Salvation Army Southern California is seeking a cook for a high-volume institutional kitchen, responsible for preparing each day’s meals under the supervision of the Center Director/Program Chef. The role requires maintaining sanitation, following uniform rules, and supporting daily kitchen operations in a demanding environment.

Responsibilities include menu preparation, station cleanliness, inventory shop duties, data entry for USDA reporting, and assisting with translation and drought