Community Food Programs Lead (Part-Time)

Indyhunger; Indianapolis (IN); On-site; USD 21,000 - 28,000; Part time

Job summary

Soup’s On at Roberts Park UMC is seeking a part-time Food Service & Programs Manager to oversee the Sunday meal for about 150 guests and the Wednesday takeout meal for around 35 guests. The Manager coordinates with churches, volunteers, and partners to ensure meals are planned, prepared, served, and cleaned up in a food-safe manner.

Responsibilities include menu planning, food procurement from Second Helpings and other vendors, supervising volunteers, and maintaining pantry storage.

Qualifications

• Must hold or obtain Food Safety Training Certification within 30 days of employment.
• Culinary arts background and experience serving large groups.
• Ability to lead and coordinate volunteers.
• Valid driver’s license and reliable transportation.
• Ability to lift 40–50 pounds and move supplies as needed.

Responsibilities

• Plan Sunday meal with churches/organizations or oversee group-prepared meals.
• Plan and cook Wednesday meal; oversee distribution and sanitation.
• Procure food and supplies from Second Helpings and other sources; track receipts.
• Manage pantry, storage, and non-food items; ensure labeling and dating.
• Coordinate and supervise volunteers for Sundays and Wednesdays.
• Participate as a member of Soup’s On Task Force and support special projects.

Skills

Food ministry

Urban ministry operations

Organizational skills

Food safety training

Culinary/large group service

Volunteer leadership

Driving record

Lifting 40-50 lbs

Job description

Soup’s On at Roberts Park UMC is seeking a part-time Food Service & Programs Manager to oversee the Sunday meal for about 150 guests and the Wednesday takeout meal for around 35 guests. The Manager coordinates with churches, volunteers, and partners to ensure meals are planned, prepared, served, and cleaned up in a food-safe manner.

Responsibilities include menu planning, food procurement from Second Helpings and other vendors, supervising volunteers, and maintaining pantry storage.