Commissary Production Cook

Nacho Daddy; Las Vegas (NV); On-site; USD 48,602,000 - 51,577,000; Full time

Job summary

Nacho Daddy is hiring for a full-time kitchen position in Las Vegas, NV, with a graveyard shift starting at 1:00am. The role involves cooking, preparing, and plating fresh Nacho Daddy menu items while maintaining safety and sanitation standards.

The position pays $17-$18 per hour and requires the ability to work across multiple cook stations. Responsibilities include following recipes and portion sizes, maintaining stock and cleanliness, and ensuring timely delivery of meals.

Qualifications

• Graveyard shift starting at 1:00am.

Responsibilities

• Safety and sanitation compliance in prep/kitchen areas.
• Maintain sanitizer testing every 2-4 hours.
• Open and close prep area and kitchen checklists.
• Prepare foods using meats, seafood, poultry, vegetables and other items with various equipment.
• Follow recipe cards, portion sizes, cooking methods, and plate presentation.
• Keep workstation and walk-in clean and stocked.
• Portion food for cook lines using scales and equipment.
• Ensure line stations are stocked for smooth service.
• Record AM/PM temperature logs.
• Cook foods to correct temperatures and holding methods.
• Deliver meals within specified times.
• Present dishes with proper garnish.
• Work 1-3 cook stations on the line.

Job description

Job Details

Job Location: Commissary - Las Vegas , NV 89118

Position Type: Full Time

Salary Range: $17.00 - $18.00 Hourly

Job Shift: Graveyard

Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

Qualifications

THIS IS A GRAVEYARD SHIFT STARTING AT 1:00am!

$17-18 per hour

Position Summary

Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.

Responsibilities

• Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines.
• Ensuring sanitizer testing and maintenance of solution every 2-4 hours.
• Opening and closing prep area checklist and kitchen checklist.
• Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies.
• Maintaining your workstation and walk-in organized, cleaned and all food labeled.
• Portioning food for cook’s lines by following recipe cards specifically using portioning scales and equipment.
• Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods.
• Preparing temperature logs in the am and pm.
• Ensuring correct temperatures and understanding correct methods for holding and reheating.
• Ensuring food is cooked and delivered within proper specified times.
• Following proper plate presentation and garnish set up for all dishes.
• Proficiently being able to work 1-3 cook stations on the line.