Server Assistant

Nacho Daddy; Salt Lake City (UT); On-site; USD 19,286 - 20,664; Full time

Job summary

Nacho Daddy in Salt Lake City is looking for versatile staff for both full-time and part-time roles aimed at enhancing guest service. You will help maintain high-quality service by efficiently cleaning tables, delivering food, and assisting with various tasks in the restaurant.

Applicants should be at least 18 years old, possess a Food Handler's and TAM card, and preferably have one year of experience in food service. This role also involves physical tasks such as standing for extended periods and lifting heavy items.

Qualifications

• Must be at least 18 years of age.
• Current Food Handler’s Safety Card and TAM Card required.
• 1-year experience in food service/hospitality preferred.

Responsibilities

• Deliver exceptional guest service by cleaning tables and carrying dishes.
• Engage with guests about their needs when delivering food.
• Assist with setup, cleanup, prep work, and maintenance.

Skills

Exceptional guest service

Basic knowledge of hospitality

Math/cash handling skills

Job description

Overview

Job Location: Salt Lake City - Salt Lake City, UT 84101
Position Type: Full-Time/Part-Time
Salary Range: $14.00 - $15.00 Hourly
Job Shift: Any

Nacho Daddy Mission Statement: Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don\'t let our name fool you, we don\'t serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you\'ll never find a dry chip! Nachos nach\'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy\'s Margarita", or if you\'re feeling brave, we dare you to #getstung with our world-famous Scorpion Shot

Position Summary

Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.

Responsibilities

• Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing.
• Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently.
• Engaging in conversation with guest about their needs when delivering food or manicuring tables.
• Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff.
• Cleaning and resetting tables; taking care of all plate ware and tools utilized.
• Emptying bus tubs, pre-bussing and bussing, filing ice.
• Retrieving order from kitchen and ensuring accuracy before delivery to guest.
• Washing dishes, bar glasses.
• Changing kegs.
• Stocking liquor, beer bottles, glasses, side plates, napkins.
• Constantly cleaning chairs, booths, and floor as needed.
• Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours.
• Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy.
• Assisting in To-Go and Delivery orders packaging.
• Ability to open and close dining room and expo line properly.
• Ability to properly clean, mop, deck scrub floors and walls.
• Ability to execute flaming fajita SOP properly.
• Willingness to help server as requested.

Qualifications

Position Summary: Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.

Job Requirements

• Must be at least 18 years of age
• A current Food Handler’s Safety Card and TAM Card
• 1-year experience in food service/hospitality preferred
• Must have basic knowledge of the hospitality industry and focused on exceptional guest service
• Ability to bend, twist, and stand to perform normal job functions
• Ability to speak, read, comprehend, and converse comfortably with guests in English. Accurate math/cash handling skills
• Must be able to stand, walk, carry food long distances for up to at least 8 hours with minimal break time in fast-paced, crowded, and noisy work environments. At times, must be able to lift at least 50 pounds off the ground
• Compliance to any reasonable request by management