Server Assistant

Nacho Daddy; Nashville (TN); On-site; USD 12,000 - 15,000; Full time

Job summary

Nacho Daddy in Nashville, TN is seeking energetic hospitality staff to support restaurant operations across multiple stations. This role offers versatility in duties, from greeting guests to clearing tables and assisting with prep, deliveries, and To-Go orders, ensuring fast, friendly, and accurate service.

Candidates should be at least 18, have a Food Handlers Safety Card and TAM Card, and be comfortable standing for long periods in a fast-paced, high-energy environment.

Qualifications

• Must be at least 18 years old.
• Valid Food Handlers Safety Card and TAM Card.
• 1 year experience in food service/hospitality preferred.
• Fluent in English; basic math/cash handling skills.
• Ability to stand for up to 8 hours in a fast-paced environment.

Responsibilities

• Deliver exceptional guest service by cleaning tables and carrying dishes to the kitchen for washing.
• Assist with setup, cleanup, prep work, and equipment maintenance of the service station and expo line.
• Open/close dining room and expo line; assist with To-Go and Delivery packaging.

Skills

Guest service

English fluency

Cash handling

Physical stamina

Teamwork

Education

Food Handler Card

TAM Card

Job description

Job Details

Job Location: Nashville - Nashville, TN 37203

Position Type: Full-Time/Part-Time

Salary Range: $5.00 - $5.00 Hourly

Job Shift: AnyNacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot

Position Summary

Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.

Responsibilities

Responsibilities are as follows: Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing. Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently. Engaging in conversation with guest about their needs when delivering food or manicuring tables. Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff. Cleaning and resetting tables; taking care of all plate ware and tools utilized. Emptying bus tubs, pre-bussing and bussing, filing ice. Retrieving order from kitchen and ensuring accuracy before delivery to guest. Washing dishes, bar glasses. Changing kegs. Stocking liquor, beer bottles, glasses, side plates, napkins. Constantly cleaning chairs, booths, and floor as needed. Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours. Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy. Assisting in To-Go and Delivery orders packaging. Ability to open and close dining room and expo line properly. Ability to properly clean, mop, deck scrub floors and walls. Ability to execute flaming fajita SOP properly. Willingness to help server as requested

QualificationsPosition Summary

Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.

Responsibilities

Responsibilities are as follows: Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing. Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently. Engaging in conversation with guest about their needs when delivering food or manicuring tables. Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff. Cleaning and resetting tables; taking care of all plate ware and tools utilized. Emptying bus tubs, pre-bussing and bussing, filing ice. Retrieving order from kitchen and ensuring accuracy before delivery to guest. Washing dishes, bar glasses. Changing kegs. Stocking liquor, beer bottles, glasses, side plates, napkins. Constantly cleaning chairs, booths, and floor as needed. Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours. Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy. Assisting in To-Go and Delivery orders packaging. Ability to open and close dining room and expo line properly. Ability to properly clean, mop, deck scrub floors and walls. Ability to execute flaming fajita SOP properly. Willingness to help server as requested

Job Requirements

• Must be at least 18 years of age
• A current Food Handlers Safety Card and TAM Card
• 1-year experience in food service/hospitality preferred
• Must have basic knowledge of the hospitality industry and focused on exceptional guest service
• Ability to bend, twist, and stand to perform normal job functions
• Ability to speak, read, comprehend, and converse comfortably with guests in English. Accurate math/cash handling skills
• Must be able to stand, walk, carry food long distances for up to at least 8 hours with minimal break time in fast-paced, crowded, and noisy work environments. At times, must be able to lift at least 50 pounds off the ground
• Compliance to any reasonable request by management