Assistant Kitchen Manager

Nacho Daddy; Las Vegas, Northern (NV, KY); On-site; USD 43,000 - 58,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Employee discount

Job summary

Nacho Daddy in Las Vegas is hiring an Assistant Kitchen Manager for our Commissary. This full-time role oversees daily kitchen operations, ensures health and sanitation compliance, and supports ordering, inventory, scheduling, and staff management.

Candidates must be bilingual, have reliable transportation, be able to work graveyard shifts, and hold a Food Handlers Safety Card with ServSafe certification. Minimum one year in kitchen management preferred; expect 50-55 hour weeks with standing for

Qualifications

• Must have a current Food Handlers Safety Card and ServSafe certification.
• Ability to perform quickly and efficiently in a fast-paced work environment
• Ability to lead and communicate clearly with manager, kitchen and dining personnel
• Minimum of 1 year experience as an assistant kitchen manager preferred
• Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
• Must be able to stand for 10 hours, 50-55 hours per week in hot, wet, humid and loud environments

Responsibilities

• Knowledge of opening and closing kitchen procedures.
• Assisting with ordering, inventory, and receiving.
• Assisting with scheduling of employees, documentation, and paperwork.
• Assisting with hiring and firing of employees.
• Ensuring temperature logs accuracy and completion daily.
• Continually ensuring correct temperatures and understanding methods for holding and reheating.
• Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens.
• Ability to run the expo station and knowledge of expo station stock levels.
• Implementing new recipes/menu items.
• Training new hires and working with Training & Development to fully understand training packets.
• Assisting with kitchen operations for catering events/parties.
• Operating and maintaining a clean kitchen following all health and safety guidelines.
• Acting as a leader to inspire and coach other tribe members to be more efficient/move up within the company

Skills

Bi-lingual

Reliable transportation

Graveyard shift

Education

Food Handlers Safety Card

ServSafe certification

Tools

Microsoft Office

POS systems

Job description

Job Details

Job Location: Commissary - Las Vegas , NV 89118

Position Type: Full Time

Salary Range: $50,000.00 - $50,000.00 Salary/year

Job Shift: Any

Job Category: Restaurant - Food Service

REQUIRED:

MUST BE BI-LINGUAL,

HAVE RELIABLE TRANSPORTATION,

ABLE TO WORK GRAVEYARD SHIFT

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot

Qualifications

REQUIRED: MUST BE BI-LINGUAL!!

Position Summary

The Assistant Kitchen Manager at our Commissary position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines.

Responsibilities

• Knowledge of opening and closing kitchen procedures.
• Assisting with ordering, inventory, and receiving.
• Assisting with scheduling of employees, documentation, and paperwork.
• Assisting with hiring and firing of employees.
• Ensuring temperature logs accuracy and completion daily.
• Continually ensuring correct temperatures and understanding methods for holding and reheating.
• Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens.
• Ability to run the expo station and knowledge of expo station stock levels.
• Implementing new recipes/menu items.
• Training new hires and working with Training & Development to fully understand training packets.
• Assisting with kitchen operations for catering events/parties.
• Operating and maintaining a clean kitchen following all health and safety guidelines.
• Acting as a leader to inspire and coach other tribe members to be more efficient/move up within the company

REQUIRED: MUST BE BI-LINGUAL!!

Education & Experience

• Must have a current Food Handlers Safety Card and are ServSafe certified.
• Ability to perform quickly and efficiently in a fast-paced work environment
• Ability to lead and communicate clearly with manager, kitchen and dining personnel
• Minimum of 1 year experience as an assistant kitchen manager preferred
• Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
• Must be able to stand for up to 10 hours, 50-55 hours per week in hot, wet, humid and loud environments

JOB REQUIREMENTS

• Must have current work card/permits as required by the state
• 3years’ experience in restaurant management
• Must have knowledge of Microsoft Office and POS systems
• Must be able to stand for 10 hours

Job Type

Full-time

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level

• 3 years

Shift

• 10-hour shift
• Day shift
• Evening shift
• Graveyard Shift
• Weekends
• Holidays