Pastry Commis II — Luxury Hotel Kitchen Prep

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Hourly wage with benefits

Job summary

Fontainebleau Miami Beach is seeking an assistant to the Chef de Partie to support daily kitchen operations and ensure high standards of quality and safety. The role involves preparing mise-en-place, handling ingredients, and maintaining cleanliness in a fast-paced, high-volume environment.

The candidate should have high school education with culinary training preferred, and a solid understanding of HACCP and health/safety regulations.

Qualifications

• High school education or equivalent is required.
• Culinary training or accredited apprenticeship is preferred.
• Knowledge of health and safety regulations and HACCP practices.
• Ability to work under pressure and maintain high cleanliness standards.

Responsibilities

• Assist the Chef de Partie with day-to-day kitchen operations.
• Prepare mise-en-place and ingredients as directed by recipes.
• Wash, chop, and organize ingredients for service.
• Maintain cleanliness and sanitation of designated work areas.
• Ensure proper handling of fruits, vegetables, fish and other items.
• Adhere to HACCP guidelines and safety procedures.
• Develop good working relationships with management, staff and guests.

Skills

Teamwork

Food safety HACCP

Attention to detail

Interpersonal skills

Education

High school diploma or equivalent

Culinary training/apprenticeship

Job description

Fontainebleau Miami Beach is seeking an assistant to the Chef de Partie to support daily kitchen operations and ensure high standards of quality and safety. The role involves preparing mise-en-place, handling ingredients, and maintaining cleanliness in a fast-paced, high-volume environment.

The candidate should have high school education with culinary training preferred, and a solid understanding of HACCP and health/safety regulations.