Commis Chef: Colleague Restaurant Food Prep & Quality

Hyatt Hotels Corporation; Park City (UT); On-site; USD 4,100 - 6,800; Full time

Job summary

Hyatt Hotels Corporation in Kuala Lumpur is seeking a Commis to assist in the preparation, cooking, and presentation of meals in the colleague restaurant. You will support daily operations, ensuring hygiene and quality standards, and maintain a clean, organized work area for a positive dining experience for colleagues.

The role requires an apprenticeship or professional certificate in Culinary Arts and a minimum of 1 year of Commis experience in international hotel or F&B settings, with strong

Qualifications

• Ideally with an apprenticeship or professional certificate in Culinary Arts.
• Minimum 1 year of work experience as Commis in international hotels or F&B establishments preferred.
• Knowledge of kitchen hygiene practices and health & safety standards is essential.
• Strong attention to detail and good communication/interpersonal skills.

Responsibilities

• Assist in preparation, cooking, and presentation of meals in the colleague restaurant.
• Support daily operation by ensuring hygiene and quality standards and maintaining a clean, organized workspace.
• Contribute to an efficient and positive dining experience for colleagues.

Skills

Kitchen hygiene

Attention to detail

Communication skills

Education

Apprenticeship/Professional cert in Culinary Arts

Job description

Hyatt Hotels Corporation in Kuala Lumpur is seeking a Commis to assist in the preparation, cooking, and presentation of meals in the colleague restaurant. You will support daily operations, ensuring hygiene and quality standards, and maintain a clean, organized work area for a positive dining experience for colleagues.

The role requires an apprenticeship or professional certificate in Culinary Arts and a minimum of 1 year of Commis experience in international hotel or F&B settings, with strong