Banqueting Commis Chef: Craft Plates & Shine in Kitchen

IHG Hotels; Lake Township (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

IHG Hotels seeks a Cook / Commis Chef to bring presentation and flavour to guest meals. You will maintain high workspace standards, apply menu expertise, and create memorable dining experiences for guests.

Key responsibilities include food prep, kitchen upkeep, safety and hygiene compliance, and assisting guests with queries while staying flexible with shifts. Join a team committed to quality and hospitality excellence.

Qualifications

• Able to lift up to 50 lbs (23 kg) and handle kitchen equipment safely.
• Strong reading, writing and basic maths skills.
• Flexible for night, weekend and holiday shifts.
• Compliant with local food handling laws and alcohol service requirements; fluent in local language.
• Articulate and warm communicator, easy to talk to.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds.
• Own your kitchen - monitor supplies and equipment, minimise waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Follow safety procedures and wear protective equipment.
• Maintain cleanliness to meet local hygiene standards.
• Assist with washing up and other kitchen duties as needed.
• Assist guests with queries or advice to enhance their experience.
• Wear the uniform with pride.
• Take on ad-hoc duties when the team needs to pull together.

Skills

Heavy lifting

Reading & writing

Basic math

Flexible shifts

Food safety compliance

Effective communication

Job description

IHG Hotels seeks a Cook / Commis Chef to bring presentation and flavour to guest meals. You will maintain high workspace standards, apply menu expertise, and create memorable dining experiences for guests.

Key responsibilities include food prep, kitchen upkeep, safety and hygiene compliance, and assisting guests with queries while staying flexible with shifts. Join a team committed to quality and hospitality excellence.