Commis Chef: Fast-Paced Fine Dining & Growth Perks

Hyatt Hotels Corporation; Kansas City (MO); Sur place; USD 21 000 - 27 000; Plein temps

Avantages offerts par ce poste

Complimentary and discounted accomod​a

Complimentary Gym access and Pool

Discounted dining at Langlands

Career development and mentorship

Résumé du poste

Hyatt Centric Melbourne is seeking a dedicated Commis Chef to ensure smooth kitchen operations and maintain high culinary standards. You will prepare high-quality dishes, organize your station, and help keep stock levels and hygiene at peak condition.

Qualified candidates will hold a Certificate IV in Commercial Cookery with HACCP knowledge and experience in fast-paced or fine dining settings. The role requires flexibility across weekends and public holidays in a central Melbourne location.

Qualifications

• Excellent communication and organisational skills.
• Ability to work productively and safely at all times with a focus on quality control.
• Flexibility to work on a rotating roster including weekends and public holidays.

Responsabilités

• Prepare, create and present high quality dishes for guests
• Organize and set up the assigned section of the kitchen effectively and efficiently
• Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
• Maintain a clean and hygienic work environment
• Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures

Connaissances

Excellent communication

Organisational skills

Work safely

Flexibility

Formation

Certificate IV in Commercial Cookery

HACCP & local Food Safety Handling & Hygiene knowledge

Description du poste

Hyatt Centric Melbourne is seeking a dedicated Commis Chef to ensure smooth kitchen operations and maintain high culinary standards. You will prepare high-quality dishes, organize your station, and help keep stock levels and hygiene at peak condition.

Qualified candidates will hold a Certificate IV in Commercial Cookery with HACCP knowledge and experience in fast-paced or fine dining settings. The role requires flexibility across weekends and public holidays in a central Melbourne location.