Commercial Service Technician - Vehicle, Training & Growth

ITW; Nashville (TN); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Company-provided vehicle

Tools provided

Paid technical training

Medical, Dental, Vision, and 401(k)

Paid vacation and sick time

Tuition reimbursement

Advancement from Technician I to IV

Stable career with an industry leader

Job summary

Hobart Service in Nashville, TN (part of ITW) seeks a Service Technician to install, maintain, troubleshoot, and repair commercial food equipment. You’ll join a team with career growth, a company-provided vehicle and tools, and paid technical training.

Take part in advancement from Technician I to IV, with compensation tied to experience and certifications. Expect diverse equipment work in fast-paced kitchens and strong customer interaction.

Qualifications

• High school diploma or GED required.
• Strong mechanical aptitude and troubleshooting skills.
• Excellent customer service and communication skills.
• Valid driver's license and clean driving record.
• Ability to lift, carry, push/pull equipment; safe in kitchen environments.
• On-call coverage including nights and weekends as needed.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues.
• Perform preventative maintenance and inspections.
• Install and service cooking, warewash, refrigeration, and food prep equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Support safety culture by following procedures and identifying hazards.

Skills

Mechanical aptitude

Troubleshooting

Customer service

Communication

Valid driver's license

Physical ability

Education

High School Diploma or GED

Tools

Microsoft Office (Outlook, Word, Excel)

Job description

Hobart Service in Nashville, TN (part of ITW) seeks a Service Technician to install, maintain, troubleshoot, and repair commercial food equipment. You’ll join a team with career growth, a company-provided vehicle and tools, and paid technical training.

Take part in advancement from Technician I to IV, with compensation tied to experience and certifications. Expect diverse equipment work in fast-paced kitchens and strong customer interaction.