Commercial Kitchen Service Tech | Paid Training + Vehicle

Hobart Food Equipment and Service; Nashville (TN); Presencial; USD 29.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company vehicle

Tools & technology

Training & certification

Benefits package

Paid time off

Tuition reimbursement

Career advancement

Stability

Descripción de la vacante

Hobart Service is seeking a Service Technician I–IV in Nashville, TN. The role offers a company vehicle, paid training, and opportunities for career growth within a leading commercial food equipment service provider.

You will diagnose, install, maintain, and repair a range of commercial kitchen equipment while delivering excellent customer service and adhering to safety standards. The position requires on-call availability, including nights and weekends.

Formación

• High School Diploma or GED.
• Strong mechanical aptitude and troubleshooting skills.
• Excellent customer service and communication skills.
• Valid driver's license and driving record meeting insurance requirements.
• Ability to lift and move equipment; work in various kitchen environments.
• On-call coverage including nights and weekends.

Responsabilidades

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment.
• Perform preventative maintenance and inspections.
• Install and service cooking, warewash, refrigeration, and food prep equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Follow safety procedures and promote safe work practices.

Conocimientos

Mechanical aptitude

Troubleshooting

Customer service

Communication

On-call flexibility

Educación

High School Diploma or GED

Herramientas

Microsoft Office

EPA Certification

CFESA Certification

CFESA Certification

Descripción del empleo

Hobart Service is seeking a Service Technician I–IV in Nashville, TN. The role offers a company vehicle, paid training, and opportunities for career growth within a leading commercial food equipment service provider.

You will diagnose, install, maintain, and repair a range of commercial kitchen equipment while delivering excellent customer service and adhering to safety standards. The position requires on-call availability, including nights and weekends.