Commercial Kitchen Equipment Technician – Vehicle Training

OnDemand Restaurant Service LLC; Oklahoma City (OK); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Company vehicle

Uniforms provided

Ongoing technical training and develop

Career advancement opportunities

Paid holidays

Paid time off

Performance-based incentives

Job summary

OnDemand Restaurant Service LLC in Oklahoma City seeks a Commercial Kitchen Technician to service and repair commercial cooking and foodservice equipment for restaurants and other facilities.

You will diagnose, repair, install, and maintain equipment such as fryers, ovens, grills, convection ovens, steamers, and dishwashers while following safety procedures and delivering professional customer service.

Qualifications

• Minimum 2 years of commercial kitchen equipment service or related field experience.
• Valid Driver's License with an acceptable driving record.
• Strong electrical and mechanical troubleshooting skills.
• Experience diagnosing commercial gas and electric cooking equipment.
• Ability to read wiring diagrams and technical documentation.

Responsibilities

• Diagnose, troubleshoot, repair, and maintain commercial kitchen equipment (fryers, grills, ovens, steamers, dishwashers, toasters).
• Perform preventative maintenance inspections and services.
• Troubleshoot electrical, mechanical, gas, and control systems.
• Read and interpret wiring diagrams, schematics, and manuals.
• Complete accurate work orders and service notes.
• Capture photos and data in company software.
• Verify warranty status and document warranty repairs.

Skills

Electrical troubleshooting

Mechanical troubleshooting

Read wiring diagrams

Customer service

Physical stamina (lift 50+ lbs)

Tools

CFESA Certification

Field service software

Job description

OnDemand Restaurant Service LLC in Oklahoma City seeks a Commercial Kitchen Technician to service and repair commercial cooking and foodservice equipment for restaurants and other facilities.

You will diagnose, repair, install, and maintain equipment such as fryers, ovens, grills, convection ovens, steamers, and dishwashers while following safety procedures and delivering professional customer service.