Commercial Kitchen Service Technician (On-site)

AmeriServe: Commercial Kitchen and HVAC/R Solutions; Memphis (TN); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Health, dental, and vision insurance

Retirement plan with company match

Paid time off and holidays

Company vehicle and tools provided

Ongoing training and development

Job summary

Ameriserve seeks a skilled Service Technician to repair and maintain commercial kitchen equipment, diagnose issues, and deliver proactive service for restaurants, hotels, and other clients. This role requires hands-on expertise with ovens, walk-ins, dish machines, fryers, and HVAC systems, with a focus on reliability and customer satisfaction.

Extensive daily travel to client sites is expected; a high school diploma or GED is required (degrees or certifications preferred).

Qualifications

• High school diploma or GED required; bachelor's degree or certification preferred.
• Experience a minimum of 2-5 years in repairing and maintaining commercial kitchen equipment.
• Ability to build strong relationships with the customer and display excellent communication skills.
• Ability to manage your workflow in a timely and consistent manager.
• Ability to lift to 55 pounds.
• Problem-solving skills and mechanical aptitude.
• Preferred EPA 608 and CFESA certifications in gas, electrical, steam, refrigeration, or electrical.
• Must have a valid driver's license with a clean driving record.
• Pass a satisfactory background and drug screening.
• Computer skills including Microsoft Office.
• Knowledgeable about all safety requirements.

Responsibilities

• Equipment Repair and Maintenance: Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, walk in coolers/freezers, dish machines, fryers, mixers, tilt skillets, and HVAC systems.
• Support the client: Oversee all network services and perform tests on equipment and circuits; troubleshoot issues and resolve requests in a timely manner.
• Customer Service: Maintain relationships with customers and follow company guidelines.
• Troubleshooting: Identify and troubleshoot mechanical, electrical, and gas related issues with commercial kitchen equipment.

Skills

Troubleshooting

Customer service

Mechanical aptitude

Communication skills

Education

High school diploma or GED

Bachelor's degree or certification preferred

Tools

EPA 608

CFESA

Job description

Ameriserve seeks a skilled Service Technician to repair and maintain commercial kitchen equipment, diagnose issues, and deliver proactive service for restaurants, hotels, and other clients. This role requires hands-on expertise with ovens, walk-ins, dish machines, fryers, and HVAC systems, with a focus on reliability and customer satisfaction.

Extensive daily travel to client sites is expected; a high school diploma or GED is required (degrees or certifications preferred).