Commercial Kitchen Technician

OnDemand Restaurant Service LLC; Oklahoma City (OK); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Company vehicle

Uniforms provided

Ongoing technical training and develop

Career advancement opportunities

Paid holidays

Paid time off

Performance-based incentives

Job summary

OnDemand Restaurant Service LLC in Oklahoma City seeks a Commercial Kitchen Technician to service and repair commercial cooking and foodservice equipment for restaurants and other facilities.

You will diagnose, repair, install, and maintain equipment such as fryers, ovens, grills, convection ovens, steamers, and dishwashers while following safety procedures and delivering professional customer service.

Qualifications

• Minimum 2 years of commercial kitchen equipment service or related field experience.
• Valid Driver's License with an acceptable driving record.
• Strong electrical and mechanical troubleshooting skills.
• Experience diagnosing commercial gas and electric cooking equipment.
• Ability to read wiring diagrams and technical documentation.

Responsibilities

• Diagnose, troubleshoot, repair, and maintain commercial kitchen equipment (fryers, grills, ovens, steamers, dishwashers, toasters).
• Perform preventative maintenance inspections and services.
• Troubleshoot electrical, mechanical, gas, and control systems.
• Read and interpret wiring diagrams, schematics, and manuals.
• Complete accurate work orders and service notes.
• Capture photos and data in company software.
• Verify warranty status and document warranty repairs.

Skills

Electrical troubleshooting

Mechanical troubleshooting

Read wiring diagrams

Customer service

Physical stamina (lift 50+ lbs)

Tools

CFESA Certification

Field service software

Job description

Commercial Kitchen Technician

OnDemand Restaurant Service LLC Oklahoma City, Oklahoma, United States

About this position

Description:

Commercial Kitchen Technician

Location: Oklahoma City Metro Area
Position Type: Full-Time
Compensation: Competitive Pay Based on Experience + Overtime Opportunities + Benefits

Join Our Growing Team!

On Demand Restaurant Services is seeking an experienced and motivated Commercial Kitchen Technician to join our team. We are looking for a technician who takes pride in delivering exceptional customer service, quality workmanship, and professional communication while servicing and repairing commercial cooking and foodservice equipment.

If you enjoy troubleshooting equipment, solving problems, working independently, and helping restaurants keep their kitchens running, we want to hear from you.

Position Summary

The Commercial Kitchen Technician is responsible for diagnosing, repairing, maintaining, and installing commercial cooking and foodservice equipment for restaurants, convenience stores, institutional kitchens, and other commercial foodservice facilities.

Responsibilities

• Diagnose, troubleshoot, repair, and maintain commercial kitchen equipment, including:
  • Fryers
  • Grills and griddles
  • Commercial ovens and ranges
  • Convection and combi ovens
  • Steamers
  • Holding and warming equipment
  • Dishwasher equipment
  • Toasters and countertop cooking equipment
  • Other commercial gas and electric kitchen equipment
• Perform preventative maintenance inspections and services.
• Troubleshoot electrical, mechanical, gas, and control systems.
• Diagnose equipment failures and determine appropriate repair solutions.
• Read and interpret wiring diagrams, schematics, and technical/service manuals.
• Test equipment after repairs to verify proper and safe operation.
• Communicate findings, repair needs, and recommendations clearly and professionally to customers.
• Complete accurate work orders, service notes, and required documentation.
• Capture required photos and job information through company software.
• Verify warranty status and properly document warranty-related repairs and claims.
• Maintain company vehicle, tools, parts, and inventory.
• Follow company procedures, manufacturer specifications, and applicable safety requirements.
• Participate in the on-call rotation as required.
• Maintain a professional appearance and positive attitude when interacting with customers and team members.

Requirements:

Qualifications

Required

• Minimum 2 years of commercial kitchen equipment service or related field experience.
• Valid Driver's License with an acceptable driving record.
• Strong electrical and mechanical troubleshooting skills.
• Experience diagnosing commercial gas and electric cooking equipment.
• Ability to read wiring diagrams and technical documentation.
• Ability to work independently with limited supervision.
• Strong customer service and communication skills.
• Ability to lift 50+ pounds and work in various commercial kitchen environments.
• Ability to safely work around hot equipment, electrical components, gas-fired equipment, and other conditions commonly found in commercial kitchens.

Preferred

• CFESA Certification or related commercial food equipment service certifications.
• Manufacturer-specific training or certifications.
• Experience servicing multiple brands of commercial cooking equipment.
• Experience with commercial refrigeration or HVAC equipment is a plus.
• Experience using field service software platforms.

What We Offer

• Competitive hourly pay based on experience
• Overtime opportunities
• Company vehicle
• Company-provided uniforms
• Ongoing technical training and development
• Career advancement opportunities
• Supportive team environment
• Paid holidays
• Paid time off
• Performance-based incentives

Our Ideal Candidate

The ideal candidate is dependable, self-motivated, mechanically inclined, and detail-oriented. They take ownership of their work, communicate effectively with customers and team members, and are committed to diagnosing problems accurately and making repairs the right way the first time.

We are looking for someone who understands the importance of commercial kitchen equipment to our customers' daily operations and takes pride in helping them minimize downtime and keep their kitchens running.