Commercial HVAC & Kitchen Equipment Technician

Restaurant Equipment Maintenance Company, LLC; Detroit (MI); Sur place; USD 42 000 - 66 000; Plein temps

Avantages offerts par ce poste

Company service vehicle

Fuel card

Computer

Cell phone

401k

Pension

Paid time off

Independent work environment

Growth opportunities

Résumé du poste

Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. As a Service Technician, you will become a trusted advisor to customers by delivering innovative solutions to prevent equipment failure, supporting thousands of restaurants, hotels, hospitals, and other commercial clients.

You will partner with restaurant and hospitality managers to service cooking, refrigeration, warewashing, and other equipment, demonstrate strong

Qualifications

• High School diploma or equivalent required.
• At least 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service.
• Valid driver’s license with acceptable MVR.
• Willing to be in on-call rotation including nights and weekends.
• Occasional overnight travel may be required.
• Immigration sponsorship not provided.

Responsabilités

• Partner with restaurant/hospitality managers to service commercial cooking, refrigeration, warewashing, and other equipment.
• Demonstrate mechanical aptitude, troubleshooting, and ability to read diagrams/schematics.
• Earn quarterly bonuses by meeting efficiency and productivity goals.

Connaissances

Mechanical aptitude

Troubleshooting

Reading diagrams

Formation

High School diploma or equivalent

Description du poste

Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. As a Service Technician, you will become a trusted advisor to customers by delivering innovative solutions to prevent equipment failure, supporting thousands of restaurants, hotels, hospitals, and other commercial clients.

You will partner with restaurant and hospitality managers to service cooking, refrigeration, warewashing, and other equipment, demonstrate strong