Field Service Tech: Commercial HVAC/R & Kitchen Equipment

Smart Care Equipment Solutions; Jackson (MS); On-site; USD 42,000 - 66,000; Full time

Job summary

Smart Care Equipment Solutions is seeking a Service Technician to become a trusted advisor to customers by delivering innovative solutions that predict and prevent kitchen equipment failure for thousands of commercial clients across HVAC/R, restaurants, hotels, hospitals, and more.

You will collaborate with restaurant and hospitality managers to service cooking, refrigeration, warewashing, and related equipment, demonstrating mechanical aptitude and troubleshooting while reading diagrams and

Qualifications

• High School diploma or equivalent required.
• Minimum of one (1) year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service.
• Valid driver's license and acceptable motor vehicle record.
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
• Availability for occasional overnight travel as assigned.
• Immigration sponsorship not provided for this role.

Responsibilities

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment
• Demonstrate your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics
• Drive your income through quarterly bonuses by meeting efficiency and productivity goals

Skills

Mechanical aptitude

Troubleshooting skills

Read diagrams and schematics

On-call availability

Education

High School diploma or equivalent

Job description

Smart Care Equipment Solutions is seeking a Service Technician to become a trusted advisor to customers by delivering innovative solutions that predict and prevent kitchen equipment failure for thousands of commercial clients across HVAC/R, restaurants, hotels, hospitals, and more.

You will collaborate with restaurant and hospitality managers to service cooking, refrigeration, warewashing, and related equipment, demonstrating mechanical aptitude and troubleshooting while reading diagrams and