Collegiate Dining Cook — Scratch Cooking & Fast-Paced Prep

Successfactors; Frostburg (MD); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Vision benefits

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is hiring a cook for our Frostburg, MD location. Join a motivated kitchen staff to prepare high-quality meals in a fast-paced setting. You will ensure proper food storage, maintain quality and portion control, and contribute to creative presentation.

Ideal candidates have at least 1 year of culinary experience in scratch cooking, strong attention to detail, and excellent customer service. This is a full-time, on-site role at FSU Dining with competitive benefits.

Qualifications

• Minimum of 1 year culinary experience in a high-volume kitchen.
• Knowledge of proper culinary methods and standards.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.

Skills

Attention to detail

Multitasking

Customer service

Kitchen equipment

Job description

Elior Collegiate Dining is hiring a cook for our Frostburg, MD location. Join a motivated kitchen staff to prepare high-quality meals in a fast-paced setting. You will ensure proper food storage, maintain quality and portion control, and contribute to creative presentation.

Ideal candidates have at least 1 year of culinary experience in scratch cooking, strong attention to detail, and excellent customer service. This is a full-time, on-site role at FSU Dining with competitive benefits.