Lead Campus Dining Food Service Supervisor

Elior; Frostburg (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Frostburg, MD, is seeking an experienced Food Service Supervisor to oversee the production and service of meals at the FSU Dining Hall. You will supervise hands-on kitchen operations and ensure adherence to recipes, portioning, and quality standards in a fast-paced campus setting.

We value strong leadership, clear communication, and attention to detail. A culinary background is preferred; food safety certification is a plus as you guide a team to deliver exceptional

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals, following recipes based on daily needs and contractual obligations.
• Ensure all meals meet quality standards.

Skills

Supervising staff

Communication skills

Organizational skills

Attention to detail

Education

Culinary degree

Food Handler’s certification

Job description

Elior Collegiate Dining in Frostburg, MD, is seeking an experienced Food Service Supervisor to oversee the production and service of meals at the FSU Dining Hall. You will supervise hands-on kitchen operations and ensure adherence to recipes, portioning, and quality standards in a fast-paced campus setting.

We value strong leadership, clear communication, and attention to detail. A culinary background is preferred; food safety certification is a plus as you guide a team to deliver exceptional