Collegiate Dining Prep Cook

Elior; Morrow (GA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Discount Program

Commuter Benefits (Parking and Transit

Job summary

Elior Collegiate Dining is seeking an experienced cook for the Morrow, GA area at Clayton State University. Join a fast-paced kitchen team delivering high-quality meals in a collegiate setting.

The role emphasizes scratch cooking, portion control, and creative presentation while adhering to safety and food handling standards. Onsite work with benefits and growth opportunities available.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification (nice-to-have)

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Multi-tasking

Equipment use

Customer service

Food handlers certification

Job description

Elior Collegiate Dining is seeking an experienced cook for the Morrow, GA area at Clayton State University. Join a fast-paced kitchen team delivering high-quality meals in a collegiate setting.

The role emphasizes scratch cooking, portion control, and creative presentation while adhering to safety and food handling standards. Onsite work with benefits and growth opportunities available.