Cold Station Cook — Fresh Prep, Weekly Pay & Benefits

The Capital Grille; Miami (FL); On-site; USD 237,000 - 446,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Health coverage

401(k) matching

Job summary

The Capital Grille in Miami is seeking a Cold Station Cook to join our team. You will prepare, cook and assemble cold items, salads, and desserts, and ensure timely prep and plating. Maintain high safety and sanitation standards while stocking stations and supporting line cooks in a bustling, fine-dining environment.

Competitive weekly pay, paid sick leave and health coverage are part of a generous benefits package aimed at team member wellness and growth.

Responsibilities

• Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.
• Prep and prepare all food items offered in the restaurant.
• Stock the alley and line with items needed to complete orders on time while upholding food safety and sanitation standards.

Skills

Food prep

Food safety

Teamwork

Job description

The Capital Grille in Miami is seeking a Cold Station Cook to join our team. You will prepare, cook and assemble cold items, salads, and desserts, and ensure timely prep and plating. Maintain high safety and sanitation standards while stocking stations and supporting line cooks in a bustling, fine-dining environment.

Competitive weekly pay, paid sick leave and health coverage are part of a generous benefits package aimed at team member wellness and growth.