Cold Station Cook — Fresh Prep with Great Benefits

The Capital Grille; Sarasota (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Paid sick leave

Medical, dental and vision coverage

401(k) after one year

Dining discounts

Job summary

The Capital Grille is hiring a Cold Station Cook to prepare, cook and assemble cold items, salads, cold appetizers, and desserts. You will stock the line and ensure timely completion of orders while maintaining strict food safety standards in a fine-dining environment.

We offer weekly pay, competitive wages, and a benefits package including medical, dental and vision coverage, paid sick leave, and a 401(k) plan after one year of service. Dining and other discounts are also available.

Qualifications

• Adheres to health and sanitation standards.
• Maintains clean and organized work station.
• Ability to prep and assemble cold dishes and desserts.

Responsibilities

• Prepare, cook and assemble cold food items, salads, and desserts as part of the cold station.
• Stock the alley and line with items needed to complete orders on time.
• Uphold food safety and sanitation standards for guest safety.

Skills

Food safety knowledge

Team player

Attention to detail

Job description

The Capital Grille is hiring a Cold Station Cook to prepare, cook and assemble cold items, salads, cold appetizers, and desserts. You will stock the line and ensure timely completion of orders while maintaining strict food safety standards in a fine-dining environment.

We offer weekly pay, competitive wages, and a benefits package including medical, dental and vision coverage, paid sick leave, and a 401(k) plan after one year of service. Dining and other discounts are also available.