Cold Station Cook

The Capital Grille; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Flexible spending accounts

Dining discounts

401(k) after 1 year

Job summary

The Capital Grille in Jacksonville, FL is seeking a Cold Station Cook to join our kitchen team. You will prepare, cook and assemble cold food items, salads, and desserts, and assist with prep for hot dishes as needed.

You’ll stock the alley and line, ensuring on-time order completion while upholding strict food safety standards for guest safety. We offer weekly pay, anniversary pay, paid sick leave, medical/dental/vision coverage, robust insurance options, flexible spending accounts, dining

Qualifications

• Experience in food preparation and cooking preferred.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare, cook and assemble cold menu items, salads, cold appetizers, and desserts.
• Stock stations and assist in prep to ensure timely order fulfillment.
• Maintain cleanliness and adherence to food safety standards in all areas.

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below.

Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant.

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.