Cold Station Cook

The Capital Grille; Milwaukee (WI); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Additional insurance options

Dining discounts

State Benefits Overview

Matching 401(k)

Job summary

The Capital Grille in Milwaukee is seeking a dedicated Cold Station Cook. You will prepare, cook, and assemble salads, cold appetizers, and a range of hot and cold desserts, or focus on prep and station readiness to meet orders with precision and speed.

We value teamwork and hospitality; you’ll work on a well‑organized line with strict food safety standards, and you’ll enjoy weekly pay, comprehensive benefits, discounts, and opportunities to grow within a proudly upscale dining environment.

Responsibilities

• Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.
• Stock the alley and line with items needed to complete orders on time while upholding food safety and sanitation standards.

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below.

Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant.

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.