Cold Station Cook — Weekly Pay & Benefits

The Capital Grille; Milwaukee (WI); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Additional insurance options

Dining discounts

State Benefits Overview

Matching 401(k)

Job summary

The Capital Grille in Milwaukee is seeking a dedicated Cold Station Cook. You will prepare, cook, and assemble salads, cold appetizers, and a range of hot and cold desserts, or focus on prep and station readiness to meet orders with precision and speed.

We value teamwork and hospitality; you’ll work on a well‑organized line with strict food safety standards, and you’ll enjoy weekly pay, comprehensive benefits, discounts, and opportunities to grow within a proudly upscale dining environment.

Responsibilities

• Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.
• Stock the alley and line with items needed to complete orders on time while upholding food safety and sanitation standards.

Job description

The Capital Grille in Milwaukee is seeking a dedicated Cold Station Cook. You will prepare, cook, and assemble salads, cold appetizers, and a range of hot and cold desserts, or focus on prep and station readiness to meet orders with precision and speed.

We value teamwork and hospitality; you’ll work on a well‑organized line with strict food safety standards, and you’ll enjoy weekly pay, comprehensive benefits, discounts, and opportunities to grow within a proudly upscale dining environment.