Cold Station Cook

The Capital Grille; The Woodlands (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Medical, dental and vision coverage

401(k) matching after 1 year

Dining discounts

State Benefits Overview

Job summary

The Capital Grille in The Woodlands, TX is seeking a diligent Cold Station Cook to assemble salads, cold appetizers, and desserts with precision. You will be responsible for stocking and maintaining cold stations while upholding quality and safety standards.

This role requires strong teamwork, attention to detail, and the ability to work efficiently in a fast-paced upscale dining environment. Competitive benefits and a supportive team culture are offered.

Qualifications

• Adhere to food safety and sanitation practices.
• Prepare cold items, salads, cold appetizers and desserts.
• Assist with prep and ensure timely plating.

Responsibilities

• Prepare, cook and assemble all cold food items, salads, cold appetizers and desserts.
• Stock the alley and line with items needed to complete orders on time.
• Maintain high standards of food safety and sanitation for guest safety.

Skills

Food safety

Multitasking

Teamwork

Buffet prep

Tools

Kitchen equipment

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below.

Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant.

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.