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We Wine. We Dine. We Build Careers!
Note: Pay will vary by location. See additional job details and benefits below.
We cordially invite you to apply. Joining our team offers several distinctive benefits, including:
Note: Eligibility may apply.
Job Description: A Cold Station Cook is responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts offered in the restaurant. The role also involves prepping and stocking the food station, ensuring timely order completion, and maintaining proper food safety and sanitation standards to ensure guest safety.
Our commitment to high standards emphasizes the health and safety of our team members and guests. We prioritize safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurant environments.
At The Capital Grille, you will enjoy masterfully prepared cuisine and exceptional service in a sophisticated yet welcoming environment that fosters growth and development.