Cold Station Cook

The Capital Grille; Sarasota (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Paid sick leave

Medical, dental and vision coverage

401(k) after one year

Dining discounts

Job summary

The Capital Grille is hiring a Cold Station Cook to prepare, cook and assemble cold items, salads, cold appetizers, and desserts. You will stock the line and ensure timely completion of orders while maintaining strict food safety standards in a fine-dining environment.

We offer weekly pay, competitive wages, and a benefits package including medical, dental and vision coverage, paid sick leave, and a 401(k) plan after one year of service. Dining and other discounts are also available.

Qualifications

• Adheres to health and sanitation standards.
• Maintains clean and organized work station.
• Ability to prep and assemble cold dishes and desserts.

Responsibilities

• Prepare, cook and assemble cold food items, salads, and desserts as part of the cold station.
• Stock the alley and line with items needed to complete orders on time.
• Uphold food safety and sanitation standards for guest safety.

Skills

Food safety knowledge

Team player

Attention to detail

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below.

Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant.

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.