Cold Station Cook - Fresh Prep, Salads & Desserts

The Capital Grille; Hartford (CT); On-site; USD 23,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Insurance options

Wealth benefits

Flexible spending

Dining discounts

Other discounts

Matching 401(k)

Job summary

The Capital Grille in Hartford, CT is seeking a Cold Station Cook to prepare, cook and assemble all cold items, salads, and desserts offered in the restaurant. You will prep and stock the line and maintain food safety standards.

Join our team and enjoy weekly pay, paid time off benefits, medical coverage, and a 401(k) plan after one year. This full-time on-site opportunity offers learning and growth in a premium dining environment.

Responsibilities

• Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant.
• Prep and prepare all food items offered in the restaurant.
• Stock the alley and line with items needed to complete orders on time.
• Maintain proper food safety and sanitation standards for guest safety.

Job description

The Capital Grille in Hartford, CT is seeking a Cold Station Cook to prepare, cook and assemble all cold items, salads, and desserts offered in the restaurant. You will prep and stock the line and maintain food safety standards.

Join our team and enjoy weekly pay, paid time off benefits, medical coverage, and a 401(k) plan after one year. This full-time on-site opportunity offers learning and growth in a premium dining environment.