Cold Station Cook

The Capital Grille; New York (NY); On-site; USD 23,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Wealth benefits and flexible spending

Dining and other discounts

Matching 401(k) plan after one year of

State Benefits Overview

Job summary

The Capital Grille is hiring a Cold Station Cook in New York, NY. The role involves preparing, cooking and assembling all cold food items, salads, cold appetizers, and desserts, and preparing items offered in the restaurant.

You will stock the alley and line with items to complete orders on time while upholding food safety and sanitation standards for guest safety. We emphasize high safety standards, teamwork and hospitality, with competitive pay and weekly payroll, plus benefits including

Job description

$17.00 per hour - $30.75 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

$17.00 per hour - $30.75 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.