Cold Station Cook

The Capital Grille; Stamford (CT); On-site; USD 23,000 - 42,000; Full time

Benefits offered by this job

Competitive pay weekly

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Insurance options

Dining discounts

401(k) matching after 1 year

Job summary

The Capital Grille in Stamford, CT is seeking a Cold Station Cook to join our team. This role involves preparing, cooking and assembling all cold foods, salads, and desserts while maintaining high standards of safety and quality.

You will prep and stock the station to ensure timely order completion and uphold sanitation practices across all kitchen areas.

Qualifications

• Prepare, cook and assemble cold foods, salads and desserts as part of a station.
• Follow health and safety standards to ensure guest safety.
• Maintain cleanliness and organization of the cold station and prep areas.

Responsibilities

• Prepare, cook and assemble cold food items, salads and desserts.
• Stock the alley and line with items needed to complete orders on time.
• Uphold food safety and sanitation standards for guest safety.

Skills

Teamwork

Food safety

Attention to detail

Job description

$16.94 per hour - $30.5 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.