Cold Station Cook

The Capital Grille; Hartford (CT); On-site; USD 23,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Insurance options

Wealth benefits

Flexible spending

Dining discounts

Other discounts

Matching 401(k)

Job summary

The Capital Grille in Hartford, CT is seeking a Cold Station Cook to prepare, cook and assemble all cold items, salads, and desserts offered in the restaurant. You will prep and stock the line and maintain food safety standards.

Join our team and enjoy weekly pay, paid time off benefits, medical coverage, and a 401(k) plan after one year. This full-time on-site opportunity offers learning and growth in a premium dining environment.

Responsibilities

• Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant.
• Prep and prepare all food items offered in the restaurant.
• Stock the alley and line with items needed to complete orders on time.
• Maintain proper food safety and sanitation standards for guest safety.

Job description

$16.94 per hour - $29.75 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

We Wine. We Dine. We Build Careers!

$16.94 per hour - $29.75 per hour

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.