Cold Station Cook

The Capital Grille; Austin (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Medical insurance

Dental insurance

Vision insurance

401(k) after 1 year

Dining discounts

Job summary

The Capital Grille is hiring a Cold Station Cook in Austin, TX. You will prepare and assemble all cold foods, salads, cold appetizers, and desserts, while stocking the line to ensure timely orders. The role emphasizes rigorous food safety and sanitation practices to protect guests and team members.

We offer weekly pay and a robust benefits package including medical, dental, vision, 401(k) matching after one year, and dining discounts. Eligibility applies.

Qualifications

• Food safety knowledge and commitment to high sanitation standards.
• Ability to work in a fast-paced dining environment.

Responsibilities

• Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.
• Stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards.
• Maintain high safety and sanitation practices for guest safety and team wellbeing.

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below.

Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant.

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.