Cold Station Cook

The Capital Grille; Washington (District of Columbia); On-site; USD 24,314 - 33,751; Part time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan

Job summary

A prestigious dining establishment in Washington, D.C. is seeking a Cold Station Cook to prepare and assemble cold food items and desserts. The ideal candidate will ensure proper food safety and sanitation standards while thriving in a nurturing work environment. This role offers competitive pay from $17.65 to $24.50 per hour along with distinctive benefits, including medical coverage, paid leave, and a 401(k) plan after one year of employment.

Qualifications

• Ability to prepare, cook, and assemble all cold food items, salads, and desserts.
• Knowledge of food safety and sanitation standards.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook cold food items and desserts.
• Stock items needed to complete orders on time.
• Uphold food safety and sanitation standards.

Job description

We Wine. We Dine. We Build Careers!

$17.65 per hour - $24.50 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grilleprovides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.