Prep Cook: Fast-Paced Kitchen, Teamwork & Growth

Concord Hospitality Enterprises; Cleveland (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Medical/dental/vision insurance

Disability options

401(k) match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Prep Cook to help deliver high-quality dining experiences for guests. You will follow brand recipe cards, maintain safety standards, and support the kitchen team to ensure meals meet brand expectations.

Responsibilities include preparing food consistently, documenting containers, and rotating stock per SOP, while staying organized in a fast-paced environment. You will respond to guest requests with a positive attitude and assist with par management

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety knowledge

Efficiency in fast-paced env

Organizational skills

Communication skills

Weekend/holidays flexibility

Guest satisfaction & teamwork

Job description

Concord Hospitality Enterprises is seeking a Prep Cook to help deliver high-quality dining experiences for guests. You will follow brand recipe cards, maintain safety standards, and support the kitchen team to ensure meals meet brand expectations.

Responsibilities include preparing food consistently, documenting containers, and rotating stock per SOP, while staying organized in a fast-paced environment. You will respond to guest requests with a positive attitude and assist with par management