Coffee Stand Manager: Grow Ops & Flexible Schedule

7 Brew Coffee

Artesia (NM)

On-site

USD 50,000 - 61,000

Full time

14 days+
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Benefits offered by this job

401(k)
Health insurance with optional dental
Paid time off
Flexible work schedule

Job summary

7 Brew Coffee is seeking a hands-on Manager for one of our Artesia stands. You will lead a diverse crew, drive location growth, ensure profitable operations, and preserve the brand’s culture, mission, and values.

You’ll coach and train staff, schedule shifts, handle admin duties, manage inventory, cash handling, and health compliance, while developing new leaders for future roles. Reporting to the Regional Manager, you’ll optimize guest experience and coordinate with upper management.

Qualifications

  • Proven leadership abilities in fast-paced team environments.
  • Strong people-management and coaching skills.
  • Ability to schedule staff efficiently while controlling labor costs.

Responsibilities

  • Lead location growth and profitable operation while upholding culture and values.
  • Coach, train, and oversee shifts and Brewistas; manage admin duties.
  • Create weekly schedules to balance labor costs and service speed.
  • Manage inventory, small wares, and equipment; monitor costs.
  • Ensure cash handling accuracy and deposits for the stand.
  • Develop future leaders and communicate directives from upper management.

Skills

Leadership
People management
Scheduling
Inventory management
Cash handling
Health & safety knowledge
Microsoft Office Suite
Communication
Problem solving

Tools

Microsoft Office Suite

Job description

7 Brew Coffee is seeking a hands-on Manager for one of our Artesia stands. You will lead a diverse crew, drive location growth, ensure profitable operations, and preserve the brand’s culture, mission, and values.

You’ll coach and train staff, schedule shifts, handle admin duties, manage inventory, cash handling, and health compliance, while developing new leaders for future roles. Reporting to the Regional Manager, you’ll optimize guest experience and coordinate with upper management.

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