Coastal Southern Cook — Brunch & Dinner Prep

MGM Resorts International; Folsom (CA); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Wellness program

Discounts on hotel, food & beverage, &

Free employee meals

Health & income protection

Training & volunteering

Job summary

Salt & Ivy, located in the BeauRivage at MGM Resorts International, is seeking a Cook to bring Southern-inspired comfort and coastal elegance to our guests. You will craft menu items, maintain kitchen cleanliness, and uphold high food-safety standards in a vibrant hospitality setting.

The position starts at $16.56 per hour, with weekend and holiday shifts as needed. Join a team dedicated to delivering memorable experiences in Biloxi and be part of the MGM Resorts Show.

Qualifications

• Must be at least 18 years old.
• 1+ years of experience in general culinary setting.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Prepare a variety of menu items following set recipes and standards.
• Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Follow food handling procedures to ensure guest safety.

Skills

Culinary experience

Flexibility

Weekend shifts

Job description

Salt & Ivy, located in the BeauRivage at MGM Resorts International, is seeking a Cook to bring Southern-inspired comfort and coastal elegance to our guests. You will craft menu items, maintain kitchen cleanliness, and uphold high food-safety standards in a vibrant hospitality setting.

The position starts at $16.56 per hour, with weekend and holiday shifts as needed. Join a team dedicated to delivering memorable experiences in Biloxi and be part of the MGM Resorts Show.