Snack Kitchen Cook (Part-Time) - Early Morning Shift | Free Meals

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Wellness programs

Employee dining discounts

Hotel/entertainment discounts

Free meals on shift

Professional development opportunities

Volunteer opportunities

Job summary

MGM Resorts International's Beau Rivage in Biloxi, MS is hiring a part-time Cook Snacks. The role focuses on preparing fresh deli items and snacks, collaborating with front-of-house staff, and delivering consistent quality and presentation for guests.

Ideal candidates thrive in a fast-paced kitchen, maintain high attention to detail, and enjoy teamwork to create WOW moments for guests. Shifts include 3:00am–9:00am and 3:00am–11:00am with flexibility for weekends and holidays.

Qualifications

• Experience in fast-paced kitchen environment.
• Knowledge of food safety and sanitation.
• Ability to work flexible hours.],
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Responsibilities

• Prepare and assemble menu items with accuracy, quality, and efficiency.
• Restock and organize kitchen supplies to ensure smooth service flow.
• Label and date food products to maintain safety and sanitation.
• Keep workstations clean, orderly, and ready for high-volume service.
• Assist team members and leadership in daily operations.
• Support the guest experience by ensuring consistency in food preparation and presentation.

Skills

Team player

Works well under pressure

Attention to detail

Job description

MGM Resorts International's Beau Rivage in Biloxi, MS is hiring a part-time Cook Snacks. The role focuses on preparing fresh deli items and snacks, collaborating with front-of-house staff, and delivering consistent quality and presentation for guests.

Ideal candidates thrive in a fast-paced kitchen, maintain high attention to detail, and enjoy teamwork to create WOW moments for guests. Shifts include 3:00am–9:00am and 3:00am–11:00am with flexibility for weekends and holidays.