Cook Salt & Ivy - Beau Rivage

MGM Resorts International; Biloxi (MS); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Wellness incentives

Employee discounts

Free meals

Health & income protection

Professional development

Résumé du poste

MGM Resorts International is seeking a Cook at Salt & Ivy located in the Beau Rivage. You will be the heartbeat behind Southern-inspired comfort and coastal elegance, preparing dishes and maintaining standards in a vibrant atrium setting.

The starting rate is $16.56 per hour, with opportunities to showcase culinary passion on brunch and dinner service. Join a team that creates memorable guest moments and a true Southern outdoor oasis.

Qualifications

• Must be at least 18+ years of age.
• Preferably has 1+ years of experience in general culinary setting.
• Demonstrates flexibility to work varied shift, including weekends and holidays based on the business need.

Responsabilités

• Craft various menu items while following set recipes and standards.
• Maintain stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Connaissances

Culinary skills

Food safety

Team player

Description du poste

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Salt & Ivy, you will be the heartbeat behind Southern‑inspired comfort and coastal elegance. Located in the breathtaking atrium of Beau Rivage, Salt & Ivy blends the tranquil salt of the Gulf with lush, garden‑like ivy to create a true Southern outdoor oasis. Whether it's preparing a weekend brunch that has guests raving or backing up our signature dinner nights, your food will warm souls and create memorable guest moments.

THE STARTING RATE: $16.56 per hour

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

THE IDEAL CANDIDATE:

• Must be at least 18+ years of age
• Preferably has 1+ years of experience in general culinary setting
• Demonstrates flexibility to work varied shift, including weekends and holidays based on the business need

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health and Income protection (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW?