Cook Buffet - Beau Rivage

MGM Resorts International; Folsom (CA); On-site; USD 44,083,000 - 49,594,000; Full time

Benefits offered by this job

Free meals on the clock

Health benefits

Wellness program

Discounts

Job summary

MGM Resorts International is seeking a Cook for The Buffet at Beau Rivage in Biloxi. Join a high-volume kitchen, preparing entrées and international dishes while maintaining quality and speed.

Work involves coordinating with team, following food-safety standards, and delivering appealing presentations. Starting rate is $16.56 per hour with opportunities for growth in a dynamic hospitality environment.

Qualifications

• Must be at least 18 years old.
• Preferably 1+ years of production cooking experience.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Apply culinary techniques across multiple stations in a fast-paced buffet setting.
• Operate and maintain kitchen equipment safely and sanitation standards.
• Restock, label, and rotate products to ensure freshness for service.
• Know offerings, presentation, portions, and flavor profiles of The Buffet.
• Support kitchen leadership and teammates for smooth service during peak periods.
• Prepare base sauces, stocks, soups, and side dishes with precision.

Skills

Culinary techniques

Food safety

Stock preparation

Teamwork

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into the heart of the Buffet at Beau Rivage, where variety, freshness, and flavor take center stage! As a Cook, you help bring an incredible array of cuisines to life—preparing everything from made-to-order entrées and international specialties to signature comfort favorites. Your skill, speed, and attention to detail will ensure every dish served meets the high standards our guests have come to expect. In this dynamic, high-volume environment, you will have the opportunity to showcase your culinary talent while creating memorable dining experiences that keep guests coming back for more.

THE STARTING RATE:

$16.56 an hour

THE DAY-TO-DAY:

• Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting


• Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards


• Restock, label, and rotate products to ensure freshness and readiness for service


• Maintain detailed knowledge of The Buffet’s offerings, including presentation, portioning, and flavor profiles


• Support kitchen leadership and teammates to ensure smooth service during peak meal periods


• Prepare base sauces, stocks, soups, and side dishes with precision and consistency


• Collaborate with team members to deliver a wide variety of menu options with efficiency and excellence

THE IDEAL CANDIDATE:

• Meets the minimum age requirement of 18+ years of age


• Preferably demonstrates 1+ years of experience in production cooking


• Exhibits flexibility to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Free meals on the clock in our employee dining room


• Professional and personal development through programs, networking, and volunteer opportunities in the community


• Health & income protection benefits


• Wellness incentive programs to help you stay healthy physically and mentally


• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more