Main Kitchen Cook - High-Volume Culinary Craft

MGM Resorts International; Biloxi (MS); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Wellness programs

Hotel, F&B & travel discounts

Free meals on shift

Health and compensation protection

Professional development

Job summary

MGM Resorts International's Beau Rivage in Biloxi, Mississippi, is seeking a dedicated Cook for the Main Kitchen. In this full-time role, you will prepare a wide variety of dishes across outlets, following recipes and standards while delivering bold flavors that guests remember.

You will maintain proper stocking, cleanliness, and sanitation, follow food-handling procedures for guest safety, and support kitchen leadership in service execution.

Qualifications

• Must be 18+ years old.
• 1+ years of experience in a high-volume kitchen.
• Flexibility to work varied shifts, including weekends and holidays.
• Cook role in Main Kitchen across outlets.

Responsibilities

• Prepare a wide variety of dishes following recipes and standards.
• Maintain stocking, cleanliness, and sanitation of back-of-house areas.
• Follow proper food handling procedures to ensure guest safety.
• Assist kitchen leadership and staff in service execution.

Skills

Culinary skills

Food safety

Team player

Adaptability

Job description

MGM Resorts International's Beau Rivage in Biloxi, Mississippi, is seeking a dedicated Cook for the Main Kitchen. In this full-time role, you will prepare a wide variety of dishes across outlets, following recipes and standards while delivering bold flavors that guests remember.

You will maintain proper stocking, cleanliness, and sanitation, follow food-handling procedures for guest safety, and support kitchen leadership in service execution.