Buffet Cook - Fast-Paced, High-Volume Kitchen, Free Meals

MGM Resorts International; Folsom (CA); On-site; USD 44,083,000 - 49,594,000; Full time

Benefits offered by this job

Free meals on the clock

Health benefits

Wellness program

Discounts

Job summary

MGM Resorts International is seeking a Cook for The Buffet at Beau Rivage in Biloxi. Join a high-volume kitchen, preparing entrées and international dishes while maintaining quality and speed.

Work involves coordinating with team, following food-safety standards, and delivering appealing presentations. Starting rate is $16.56 per hour with opportunities for growth in a dynamic hospitality environment.

Qualifications

• Must be at least 18 years old.
• Preferably 1+ years of production cooking experience.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Apply culinary techniques across multiple stations in a fast-paced buffet setting.
• Operate and maintain kitchen equipment safely and sanitation standards.
• Restock, label, and rotate products to ensure freshness for service.
• Know offerings, presentation, portions, and flavor profiles of The Buffet.
• Support kitchen leadership and teammates for smooth service during peak periods.
• Prepare base sauces, stocks, soups, and side dishes with precision.

Skills

Culinary techniques

Food safety

Stock preparation

Teamwork

Job description

MGM Resorts International is seeking a Cook for The Buffet at Beau Rivage in Biloxi. Join a high-volume kitchen, preparing entrées and international dishes while maintaining quality and speed.

Work involves coordinating with team, following food-safety standards, and delivering appealing presentations. Starting rate is $16.56 per hour with opportunities for growth in a dynamic hospitality environment.