Oceanfront Restaurant Manager - High-Volume Seasonal Leader

Calypsovb; Virginia Beach (VA); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free uniforms

Health insurance

Paid time off

Vision insurance

Employee discounts

Flexible schedule

Descripción de la vacante

Calypso Bar & Grill in Virginia Beach is seeking a skilled Manager to lead operations in a high-volume, oceanfront restaurant. The ideal candidate thrives in a fast-paced, seasonal environment, managing large teams and ensuring compliance with restaurant standards.

Responsibilities include overseeing daily operations, managing costs, and maintaining service quality. Applicants should have a minimum of 2 years restaurant management experience and flexible availability, especially during peak tourist seasons.

Formación

• 2+ years of restaurant management experience.
• High-volume restaurant experience required.
• Proven ability to lead large teams in fast-paced environments.

Responsabilidades

• Oversee daily restaurant operations with strong leadership presence.
• Manage labor control, food cost, beverage cost, etc.
• Hire, train, and develop hourly staff.

Conocimientos

Leadership

Team management

Customer service

Operational management

Herramientas

POS systems

Scheduling software

Inventory systems

Descripción del empleo

Calypso Bar & Grill in Virginia Beach is seeking a skilled Manager to lead operations in a high-volume, oceanfront restaurant. The ideal candidate thrives in a fast-paced, seasonal environment, managing large teams and ensuring compliance with restaurant standards.

Responsibilities include overseeing daily operations, managing costs, and maintaining service quality. Applicants should have a minimum of 2 years restaurant management experience and flexible availability, especially during peak tourist seasons.